Cold Roast Fillet! The New, Easiest Way to Cook a Steak

There is nothing like the taste of a perfectly cooked steak, whether it's rare, medium-rare or well done. But preparing a steak can be a bit of a challenge, especially if you're not familiar with the best ways to do it.

Now, there's a new and easier way to cook a steak - cold roast fillet! This method involves cooking the steak in the fridge or freezer until it's nearly frozen, then searing it quickly in a hot pan.

This technique produces a steak that is evenly cooked all the way through, with a crispy outer crust. Best of all, it's much simpler than traditional methods of preparing steaks!

Here's how to do it:

1. Start by placing your steak in the fridge or freezer until it's nearly frozen. This will help to ensure that it cooks evenly all the way through.

2. Preheat your pan over high heat. You want it to be really hot so that the steak will sear quickly and form a crispy crust.

3. Add some oil to the pan and then place the steak in it. Leave it for about 2 minutes per side, or until it's nice and crispy.

4. Serve immediately with your choice of sides. Enjoy!

Cold Roast Fillet - The Perfect Meal for Busy Nights

Cold roast fillet is the perfect meal for busy nights - it's simple to prepare and tastes delicious. In this article, we'll show you how to make a cold roast fillet dinner that everyone will love.

The first step is to preheat your oven to 350 degrees Fahrenheit. Then, take a baking sheet and line it with foil. Next, place the roast fillet on the baking sheet and cover it with olive oil. Season the roast fillet with salt and pepper, then bake it in the oven for 25 minutes.

Once the roast fillet is cooked, remove it from the oven and let it cool for a few minutes before slicing it into thin strips. Serve the sliced roast fillet with your favorite dipping sauce or dressing. Enjoy!

The Best Way to Cook a Tender and Delicious Steak - Cold Roast Fillet

There are many ways to cook steak, but this is the best.

Ingredients:

1kg beef fillet, straight cut

2 tablespoons olive oil

sea salt and black pepper to taste

Preheat oven to 160 degrees celsius. Rub the beef with oil and generously season with salt and pepper. Heat a large frying pan over medium-high heat until hot. Add the beef and cook for 2–3 minutes each side or until browned. Place in an ovenproof dish and roast for 10 minutes for rare, 12 minutes for medium or 14 minutes for well done. Rest for 5–10 minutes before serving sliced into thick slices.

The beauty of this recipe is that it's very simple but results in a wonderfully tender and juicy steak. The cold roast method doesn't use any heat, instead relying on the natural cooking power of the oven to slowly cook the meat. You'll need to plan ahead as it takes a few hours to roast, but it's well worth the wait!

Get the Perfect Steak Every Time - Try Cold Roast Fillet

**There's nothing like a perfectly cooked steak, pink in the middle and charred on the outside. Whether you're a purist and insist on cooking your steaks over an open flame, or you're happy to use a grill pan or even the oven, there are a few tips that will help you get the perfect steak every time.

Here is one of my favorites: roast a cold fillet in the oven.

• Start by taking your fillet out of the fridge about 30 minutes before cooking it so that it can come up to room temperature.

• Preheat your oven to 400 degrees F.

• Once the oven is hot, place your fillet on a baking sheet and roast for 16-18 minutes, or until it reaches the desired level of doneness (145 degrees F for medium rare).

• Let your steak rest for 5 minutes before serving. Enjoy!**