Cold roast fillet is the perfect dish for a winter evening!

I love a roast dinner and this cold roast fillet recipe is perfect for a winter evening. The meat is lovely and tender, and the gravy is just delicious.

Ingredients:

1 beef fillet

2 tbsp oil

2 carrots, diced

2 celery stalks, diced

1 onion, diced

250 ml beef stock

2 cloves garlic, crushed

1 tsp thyme leaves

salt and pepper to taste

Instructions:

1) Preheat your oven to 200 degrees Celsius.

2) Heat the oil in a large frying pan over medium heat. Add the carrots, celery and onion, and fry until softened.

3) Place the beef fillet in the frying pan, and cook for a few minutes each side until browned all over.

4) Transfer the vegetables and beef to an ovenproof dish. Add the beef stock, garlic and thyme leaves, and season with salt and pepper to taste. Bake in the oven for 30-40 minutes until the beef is cooked through.

5) Serve with mashed potatoes or creamy mashed cauliflower for a delicious winter meal!

This roast fillet recipe is perfect for a quick, easy, and healthy meal!

Ingredients:

-1 roast beef fillet -1 tbsp olive oil -1 tsp rosemary -salt and pepper, to taste

Instructions:

1. Preheat your oven to 400 degrees F.
2. In a small bowl, mix together the olive oil, rosemary, salt, and pepper.
3. Rub the mixture all over the roast beef fillet.
4. Place the roast beef fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through.
5. Serve with your favorite side dish!

This cold roast fillet is a delicious and refreshing summer dish!

Ingredients:

-1 cold roast fillet (any kind)

-2 tablespoons olive oil

-salt and pepper to taste

-1 lemon, juiced

Instructions:

1. Preheat your oven to 400 degrees F.
2. Season your roast fillet with salt and pepper, then drizzle with olive oil. Spread the lemon juice over top. 3. Bake for about 25 minutes, or until cooked through. Enjoy!

Serve up some chilly roast fillet at your next party!

When you're looking to serve up something special at your next get-together, give this chilly roast fillet a try! The recipe is simple and the results are impressive.

Ingredients: 1 (2-pound) beef tenderloin roast, trimmed and cut into 1-inch cubes 1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons olive oil 2 cups chicken broth 1/2 cup dry white wine 1/2 cup chopped fresh parsley Instructions: 1. Preheat oven to 400°F. 2. Combine flour, salt, and pepper in a large resealable plastic bag. Add beef cubes, shaking to coat well. 3. Heat olive oil in a Dutch oven over medium-high heat until hot. Add beef cubes; cook for about 10 minutes or until browned on all sides. Drain off fat. 4. Add chicken broth and wine to Dutch oven; bring to a boil, stirring occasionally. Cover and bake for 1 hour and 30 minutes or until beef is tender. 5. Garnish with parsley before serving. Enjoy!

Why not try this new twist on an old favorite - cold roast fillet!

Start by seasoning your roast beef fillet with some salt, pepper, and your favorite herbs. Then, heat some oil in a large skillet over medium-high heat. Add the roast to the skillet and cook for 4-5 minutes per side, or until browned all over.

Reduce the heat to low and pour in your favorite marinade or sauce. Cover the skillet and let the roast beef simmer for 10-15 minutes, or until cooked through. Serve with roasted potatoes and green beans for a delicious, easy meal!