Get a delicious, healthy meal with little effort – try our cold roast fillet!

Looking for an easy and delicious meal that is also healthy? Look no further than our cold roast fillet! This dish is simple to prepare and can be enjoyed by the whole family.

To make our cold roast fillet, you will need:

-One beef fillet

-One tablespoon olive oil

-One tablespoon rosemary

-One tablespoon thyme

-Salt and pepper, to taste

Simply rub the beef fillet with olive oil, then sprinkle with rosemary, thyme, salt and pepper. Place the fillet on a baking sheet and roast in a preheated oven at 200 degrees Celsius for 10-12 minutes, or until cooked to your liking.

The best part about this dish is that it can be enjoyed either cold or hot – perfect for any time of day! So why not give our cold roast fillet a try – you won't be disappointed!

This easy dish is a fantastic way to enjoy a roast without all the fuss – just pop it in the fridge and go!

Ingredients:

1 roast chicken

1 onion, quartered

2 carrots, peeled and diagonally sliced into thirds

3 celery stalks, diagonally sliced into thirds

1 head of garlic, cut in half crosswise

Salt and pepper to taste

Instructions:

Our roast fillet is perfect when you're short on time – it's quick and easy to prepare!

Ingredients:

• One beef roast, preferably a fillet or tenderloin roast

• One teaspoon of olive oil

• Two tablespoons of soy sauce
• One teaspoon of garlic powder
• Half a teaspoon of black pepper

Directions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Rub the roast with olive oil, soy sauce, garlic powder, and black pepper.
3. Place the roast on a baking sheet and bake for 25 minutes, or until desired doneness is reached.
4. Let the roast rest for 5 minutes before slicing and serving. Enjoy!

Get your protein fix with this healthy and delicious cold roast fillet!

This cold roast fillet is a great source of protein and is perfect for a healthy and delicious meal.

Ingredients:

1 cold roast beef fillet

1 tablespoon olive oil

Salt and pepper to taste

Instructions:

Preheat your oven to 350 degrees Fahrenheit. Rub the roast with olive oil, salt, and pepper to taste. Place the roast in an oven-safe dish and bake for about 25 minutes or until the desired level of doneness is reached. Enjoy!

A perfect meal for any time of day – try our simple and healthy cold roast fillet today!

There's nothing like a good old cold roast fillet to fill you up and satisfy your hunger – perfect for any time of day! This recipe is simple, healthy, and delicious.

Ingredients:

1 roast beef fillet

1 tbsp olive oil

Salt and pepper to taste

Instructions:

Preheat your oven to 350 degrees F. Grease a baking sheet with olive oil, then season the roast beef fillet with salt and pepper. Place the fillet on the baking sheet, and bake for about 25 minutes or until cooked through. Enjoy!