Cold roast fillet is the perfect dish for a winter party!

Winter is the perfect time to gather your friends and family around a delicious roast dinner. And what could be better than a cold roast fillet as the star of the show?

This recipe is simple to follow and results in a tender, succulent roast that will leave your guests wanting more.

Ingredients: -1kg beef or lamb fillet, fat trimmed -3 cloves garlic, minced -1 tbsp rosemary leaves, finely chopped -2 tbsp olive oil -sea salt and black pepper to taste -1 cup chicken stock -1 lemon, quartered -1 tbsp butter -fresh parsley leaves to garnish (optional)

Preheat oven to 220°C (425°F). Combine garlic, rosemary, olive oil and salt and pepper in a small bowl. Rub the mixture all over the beef or lamb fillet. Place the stock and lemon in a baking dish just large enough to fit the meat. Put the meat in the dish, then dot with butter. Bake for 25 minutes per 500g (1lb 2oz) for medium rare or until cooked to your liking. Remove from oven and allow to rest for 10 minutes before slicing thinly across the grain. Serve sliced meat drizzled with pan juices, garnished with fresh parsley leaves if desired. Enjoy!

How to cook cold roast fillet for a quick and easy meal.3. Add some flavour to your cold roast fillet with this delicious recipe.4. The best cold roast fillet recipes for an easy meal.5. Quick and easy ways to cook cold roast fillet.

When you're looking for an easy and tasty meal, a cold roast fillet is always a good option. Not only is it quick and easy to cook, but it also tastes delicious. In this article, we'll show you how to cook a cold roast fillet in three different ways. We'll also share some of our favourite recipes for this dish.

How to cook a cold roast fillet

There are three simple steps to cooking a cold roast fillet: seasoning, cooking, and serving.

1. Season your cold roast fillet with salt and pepper before cooking. This will add extra flavour to the dish.

2. Cook your cold roast fillet in a frying pan over medium heat until it's cooked through. You can tell it's done when it's no longer pink in the middle.

3. Serve your cold roast fillet with your favourite side dish or salad. We recommend boiled potatoes, steamed vegetables, or a simple green salad.

Our favourite recipes for cold roast fillet

Here are four of our favourite recipes for cold roast fillet:

1. Roast beef and horseradish sandwich: This sandwich is perfect for lunch or dinner. The beef is cooked in a frying pan until it's pink in the middle, then served with horseradish sauce and crispy onions on bread of your choice.

2. Beef stroganoff: This Russian classic is perfect for chilly winter nights. The beef is cooked in a frying pan with mushrooms and onions until it's nice and tender, then served with sour cream over egg noodles or rice. Yum!

3) Philly cheese steak: If you're looking for something hearty and filling, try this Philly cheese steak recipe. Strips of beef are cooked in a frying pan until browned all over, then served with grilled onions, peppers, and melted cheese on a hoagie bun. Delicious!