America's favorite cold roast fillet recipe!

As the temperature outside continues to plummet, hearty comfort food is on everyone's mind. If you're looking for a delicious and easy winter dish, look no further than America's favorite cold roast fillet recipe!

This dish is incredibly simple to make - all you need is a roast beef fillet, some common herbs and spices, and a few hours to let it cook in the slow cooker. The finished product is a tender, succulent roast that's perfect for serving as part of a family meal or taking to a potluck.

So what are you waiting for? Get started on this easy winter recipe today!

Ingredients: -1 roast beef fillet (at least 1 pound) -1 teaspoon salt -1/2 teaspoon black pepper -1/2 teaspoon garlic powder -1/4 teaspoon onion powder -1/4 teaspoon dried thyme leaves -1/4 cup all-purpose flour -3 tablespoons olive oil or vegetable oil -1 cup chicken broth or beef broth Instructions: 1. In a small bowl, combine salt, black pepper, garlic powder, onion powder and thyme leaves. Sprinkle the mixture evenly over the beef fillet. 2. Pour the flour into a shallow dish. Dredge the beef fillet in the flour until it is coated on all sides. 3. Heat olive oil or vegetable oil in a large skillet over medium heat. Add the beef fillet and cook for 3-4 minutes per side, until browned. 4. Transfer the beef to a slow cooker. Pour chicken broth or beef broth into the skillet and stir to scrape up any browned bits from the bottom of the pan. pour the broth mixture over the beef in the slow cooker. 5. Cover and cook on LOW for 6-8 hours, or until the beef is cooked through and tender. 6. Remove the beef from the slow cooker and slice into thin pieces before serving

How to make the perfect cold roast fillet every time!

There is nothing better than a cold roast fillet for lunch or dinner. It's easy to make, delicious and filling. But how do you make the perfect cold roast fillet?

Here are my tips:

1. Start by seasoning your fillet with salt and pepper.

2. Heat some oil in a frying pan over medium-high heat until hot.

3. Add the fillet to the pan and cook for 2-3 minutes per side, or until golden brown and cooked through.

4. Remove from the pan and allow to cool slightly before slicing into thin strips.

5. Serve with salad, rice or potatoes, and a dollop of your favourite sauce.

Enjoy!

The best way to cook your cold roast fillet!

The best way to cook your cold roast fillet is to use a slow cooker!

Simply season your roast fillet with some salt, pepper and herbs of your choice then place it in the slow cooker. Cook on low for 6-8 hours or until the meat is cooked through.

This is a great way to cook a roast fillet if you have leftover meat from a previous meal. It will save you time and money, and the meat will be tender and juicy!

Get creative with your cold roast fillet this weekend!

If you're looking for a way to mix up your roast beef this weekend, we've got a few ideas for you. Why not try one of these creative recipes?

1. Cold roast fillet with avocado and tomato salsa: This is a great way to show off your culinary skills, and it's perfect for a summer barbecue. Start by prepping your salsa ingredients: chop up the avocado and tomatoes, and add some fresh cilantro. Next, season your roast beef with salt and pepper, then grill or roast it until it's cooked through. Serve the beef sliced on a bed of salsa, with some crusty bread on the side.

2. Cold roast fillet with horseradish cream: If you're looking for a bit of a kick, this recipe is perfect for you. Start by mixing together some horseradish cream (you can find ready-made versions in most supermarkets) with some freshly squeezed lemon juice. Season the beef with salt and pepper, then grill or roast it until it's cooked through. Serve sliced on a bed of horseradish cream, with some roasted potatoes on the side.

3. Cold roast fillet with pesto: This is a great option if you're looking for something quick and easy to prepare. Simply mix together some pesto (homemade or store-bought) with some shredded Parmesan cheese. Season the beef with salt and pepper, then grill or roast it until it's cooked through. Serve sliced on a bed of pesto sauce, with some roasted vegetables on the side.

4. Cold roast fillet with Dijon mustard sauce: If you're looking for something a bit more sophisticated, this Dijon mustard sauce is perfect. Start by whisking together some Dijon mustard, olive oil and honey until smooth. Season the beef with salt and pepper, then grill or roast it until it's cooked through. Serve sliced on a bed of Dijon mustard sauce, with some steamed vegetables on the side.

A delicious and easy cold roast fillet dish for you to try

Ingredients:

-1 Roast Fillet of Beef -1 tbspn Olive oil -1 Garlic Clove, crushed -Salt and Pepper -2 tbspn White Wine or Beef Stock -1 tbspn Honey -2 Green Shallots, finely sliced -Handful of Flat Leaf Parsley, chopped

Instructions:

1. Preheat oven to 200 degrees Celsius. 2. Rub roast beef with olive oil, garlic and salt and pepper. Heat a frying pan over medium high heat and cook the beef until brown all over. 3. Place in a baking dish and pour over white wine or beef stock and honey. Bake in preheated oven for 15 minutes per 500g meat plus an extra 15 minutes. 4. Remove from oven and allow to rest for 10 minutes before slicing into thick slices. Serve with the pan juices spooned over the top and sprinkle with fresh parsley leaves. Enjoy!